* Exported from MasterCook *

STRAWBERRY DAIQUIRI SORBET

Recipe By :Peggy Fallon
Serving Size : 8 Preparation Time :0:00
Categories : Beverages-Alcoholic

Amount Measure Ingredient -- Preparation Method
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4 cups fresh strawberries -- rinsed and hulled
1 cup splenda
2 tbsp light rum
1 1/2 tbsp fresh lime juice

In a food processor or blender, puree the strawberries until smooth. Strain to remove the seeds, if desired.

Transfer the puree to a medium bowl and add the splenda, rum and lime juice. Whisk to blend well. Cover and refrigerate until very cold, at least 2 hours or as long as 3 days.

Whisk the mixture to blend and pour into the caister of an ice cream maker. Freeze according to the manufacturer's directions. Transfer to a covered container and freeze until firm, at least 1 hour or as long as 3 days.

Description: "Be sure to taste fresh strawberries before using them. If very sweet, reduce the splenda in this recipe by 2 TBSP"
Source: "Best Ice Cream Maker Cookbook Ever"


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Per Serving (excluding unknown items): 31 Calories; trace Fat (6.0% calories from fat); trace Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Fruit.

NOTES : instead of fresh strawberries use frozen unsweetened strawberries, thawed

Deirdre Dee zosha@execpc.com

Modified for Low Carb by The AUSSIE LC GOURMET Tony Blakemore July 2000
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 2,500 Low Carb, LC Diabetic, LC Kosher Recipes


Nutr. Assoc. : 0 0 0 0