* Exported from MasterCook *

SPICED INDIAN TEA

Recipe By :The Spice of Vegetarian Cooking by Martha Rose Shulman
Serving Size : 6 Preparation Time :0:10
Categories : 0-5G Low Carb Beverages
Beverages-Tea

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsp tea -- dark leaves
8 cardamom -- pods
1 pinch cinnamon
4 whole clove
1 1/4 qts water -- 1.5 litres
Honey or milk to taste

Teas such as Darjeeling, Assam, or Ceylon can be used. Warm the teapot with boiling water, empty and place in it the tea and spices. Bring the 5 cups of water to a boil and pour into the teapot. Let steep 5 minutes, stir, and serve, adding honey and milk to taste. Server 4-6

Cuisine:
"Indian"
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Per Serving (excluding unknown items): 26 Calories; 1g Fat (14.7% calories from fat); 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore Nov. 2000
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0


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