* Exported from MasterCook *

PINK HOLIDAY PUNCH

Recipe By :
Serving Size : 30 Preparation Time :0:20
Categories : 5-10G Low Carb Beverages-Alcoholic


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cranberry juice
1 cup orange juice
1/2 cup lemon juice
4 limes -- thinly sliced
1/4 cup splenda
Ice mold
4 750 mL bottl sparkling rosé wine
28 oz club soda
1 cup orange liqueur (Cointreau or Triple Sec)

Combine first five ingredients in small bowl, stirring to dissolve sugar. Pour over ice in punch bowl. Add remaining ingredients and blend well. Serve immediately in wine glasses.

Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
Yield:
"3 3/4 quarts"


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Per Serving (excluding unknown items): 46 Calories; trace Fat (1.2% calories from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 13mg Sodium. Exchanges: 1/2 Fruit.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 111 26554 0 4305