* Exported from MasterCook *

LOW CARB IRISH CREAM

Recipe By :ANNIEOOPS
Serving Size : 20 Preparation Time :0:30
Categories : 0-5G Low Carb Beverages-Alcoholic


Amount Measure Ingredient -- Preparation Method
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3 cups heavy cream
1 2/3 cups irish whiskey
1 tsp instant coffee powder
1 1/2 tsp cocoa powder
1 tsp vanilla extract
1 tsp almond extract
1 cup splenda

mix cocoa and coffee powders with sweetener . Wet mixture with a bit of the whiskey to make a smooth paste. Meanwhile, place cream in a heavy pan and cook on low heat until reduced to 2 1/2 cups. Cool cream to room temperature. Blend whiskey, paste,extracts and cream until smooth. Store in fridge no more than 2 weeks.


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Per Serving (excluding unknown items): 171 Calories; 13g Fat (90.5% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 49mg Cholesterol; 14mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0