* Exported from MasterCook *

LC KAHLUA

Recipe By :FROM DEBBIE CUSICK
Serving Size : 20 Preparation Time :0:45
Categories : 0-5G Low Carb Beverages-Alcoholic


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups boiling water
4 cups Splenda
1 vanilla beans
3/4 cup coffee
1 bottle vodka -- (750 ml)

Add Splenda to 2 1/2 cups of the boiling water. Simmer for 20 minutes and then allow to cool. Dissolve the coffee in the remaining 1/2 cup of boiling water. Then allow everything to cool completely. Add all the ingredients together in a sealed container and allow to stand somewhere coolish for 2-3 weeks. Take out and shake container at least once a day to keep the Splenda mixed it. Tastes heavenly with some cream, and one needn't feel *terribly* guilty over it, just a little bit guilty because of the vodka. :-)


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Per Serving (excluding unknown items): 3 Calories; 0g Fat (0.0% calories from fat); trace Protein; 5g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: .

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore may. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 2,500 Low Carb, LC Diabetic, LC Kosher Recipes



Nutr. Assoc. : 0 0 0 0 0