* Exported from MasterCook *

KAHLUA COFFEE LIQUEUR

Recipe By :
Serving Size : 75 Preparation Time :0:15
Categories : 0-5G Low Carb Beverages-Alcoholic


Amount Measure Ingredient -- Preparation Method
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2 cups vodka -- (80 proof) --
2 cups water
1 1/4 cups splenda
1 1/2 tbsp vanilla extract
1 1/2 tbsp instant coffee
empty bottle to store liqueur

Combine all of the ingredients in a saucepan. Cover and cook over medium heat, stirring occasionally, until the splenda has completely dissolved. Remove the mixture from the heat and let it cool. Be sure to keep it covered.

Store in any empty bottle with a screw top or another bottle with a resealable lid.

Note: It is very important that you use a covered saucepan when making this drink. the alcohol will boil away if the solution is not covered when it gets hot. Also, the longer this drink is bottled and stored in a dark, cool place, the better it will taste. For the best flavor, store it for at least thirty days before drinking. Makes great gifts.

Source: Top Secret Recipes by Todd Wilbur


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Per Serving (excluding unknown items): 14 Calories; 0g Fat (0.0% calories from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: .

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0