* Exported from MasterCook *

JULIES STRAWBERRY WHIP

Recipe By :
Serving Size : 1 Preparation Time :0:10
Categories : 0-5G Low Carb Beverages
Beverages-Shakes Beverages-Smoothie


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/8 cup whipping cream
2 scoops soy protein isolate
1 cup water
1 1/2 tbsp splenda -- or equal
2 tbsp strawberries -- sliced 5-6

Put into a blender and mix under smooth and creamy.
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Per Serving (excluding unknown items): 108 Calories; 11g Fat (89.8% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 18mg Sodium. Exchanges: 0 Fruit; 0 Non-Fat Milk; 2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore December. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes



Nutr. Assoc. : 0 0 0 0 0


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