* Exported from MasterCook *

IRISH COFFEE

Recipe By :
Serving Size : 1 Preparation Time :0:10
Categories : 0-5G Low Carb Beverages-Alcoholic
new04

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
coffee
1 tbsp brown sugar Twin
or 1 tbsp splenda + 1/4 tsp molasses
1 jigger Irish whiskey
1/2 c heavy cream
lightly whip (soft peaks, not stiff ones)

Fill glass with hot water to preheat, then empty.
Pour piping hot coffee into warmed glass until it is about 3/4 full.
Add 1 tablespoon brown sugar Twin, and stir until completely dissolved.
Blend in Irish whiskey.
Top with a collar of slightly whipped heavy cream by pouring gently over a
spoon.
Enjoy while piping hot.







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Per Serving (excluding unknown items): 515 Calories; 44g Fat (93.2% calories from fat); 2g Protein; 5g Carbohydrate; 0g Dietary Fiber; 163mg Cholesterol; 45mg Sodium. Exchanges: 1/2 Non-Fat Milk; 9 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore June 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes






Nutr. Assoc. : 0 -32767 0 0 0 0