* Exported from MasterCook *

HOME-MADE STRAWBERRY LEMONADE

Recipe By :From: _Cooking with the Dead_ by Elizabeth Zipern
Serving Size : 10 Preparation Time :5:00
Categories : 5-10G Low Carb Beverages
Beverages-Cooler

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups water
1 cup strawberries -- fresh-cut
1 cup frozen strawberries
honey to taste
1 cup lemon juice
2 lemons -- sliced

In a large container, combine 4 cups of water and the fresh and frozen strawberries. Let soak in the sun for 3-4 hours. In another container, combine the lemon juice, sliced lemons and water. Chill for 3-4 hours to let the lemon juice soak thru. Mix the 2 containers together, and add honey to your taste. Serve chilled over ice.
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 33 Calories; trace Fat (2.5% calories from fat); trace Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 1/2 Fruit.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0


Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart