* Exported from MasterCook *

EGG NOG

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 0-5G Low Carb Beverages
Beverages-Shakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup heavy cream
1/4 cup water -- up to a half
2 eggs
1 tsp vanilla
4 tsp splenda
1 dash nutmeg

Mix all ingredients but the nutmeg in blender. Pour into glass. Sprinkle nutmeg on top.
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Per Serving (excluding unknown items): 241 Calories; 24g Fat (89.7% calories from fat); 4g Protein; 2g Carbohydrate; trace Dietary Fiber; 175mg Cholesterol; 51mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat.

NOTES : The AUSSIE LC GOURMET Tony Blakemore
e-mail Tony @carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0


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