* Exported from MasterCook *

CAPPUCCINO SHAKE-D

Recipe By :Janet Mccoy
Serving Size : 1 Preparation Time :0:10
Categories : 5-10G Low Carb Beverages
Beverages-Shakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup half and half -- 50% cream-water
1 1/2 tsp Instant coffee
1 tbsp splenda
2 drops Brandy -- or rum flavoring
1 dash Cinnamon

In a blender, combine milk, coffee, sweetener and extract. B
lend until coffee is dissolved.
Serve with a dash of cinnamon.
For a hot drink, pour into a mug and heat in a microwave.
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Per Serving (excluding unknown items): 317 Calories; 28g Fat (77.8% calories from fat); 7g Protein; 11g Carbohydrate; trace Dietary Fiber; 89mg Cholesterol; 99mg Sodium. Exchanges: 0 Grain(Starch); 1 Non-Fat Milk; 6 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0


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