* Exported from MasterCook *

WHITE BREAD II

Recipe By :
Serving Size : 10 Preparation Time :0:30
Categories : 0-5G Low Carb Bakery Bread Protein Flours


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup whey protein isolate
1/8 cup egg whites
1 tbsp baking powder
2 tsp splenda -- 1pkt
1/8 tsp salt
1/4 cup heavy cream
3 large eggs
1/8 cup water
3 tbsp olive oil

Preheat oven 400°F-200°C
Oil a Pyrex loaf pan.
Mix all dry ingredients.
Add wet ingredients and mix with hand mixer for one minute.
Pour into loaf and bake 15-20 min.


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Per Serving (excluding unknown items): 78 Calories; 8g Fat (32.2% calories from fat); 34g Protein; 1g Carbohydrate; 0g Dietary Fiber; 64mg Cholesterol; 197mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore June 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0