* Exported from MasterCook *

BREAD MACHINE WHITE BREAD

Recipe By :Chuck Dennis
Serving Size : 16 Preparation Time :4:00
Categories : Bakery Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Buttermilk
2 eggs -- beaten
2 tbsp butter -- cut into patties
1 qt gluten, wheat -- flour-900g
1 tsp salt
2 tbsp sugar -- to feed the yeast
1 1/2 tsp yeast -- fast rising

Put the ingredients in the breadmachine in the order shown above. Set the Bread Machine for 2 1/2 lbs loaf, White Bread and Dark Crust and let her rip!
Check the dough during the kneading process. If the dough appears to be to wet, add more flour a tablespoon at a time until it looks and feels right.
Resting, Kneading, Rising and Baking will take about 3 hours and 40 minutes. Remove the loaf from the Bread Machine as soon as it is done and let it dry and cool on a rack.
This recipe produces a large loaf. 1/2 slice is sufficient for a meal. It is excellent when toasted for Welsh Rabbit. Now, if could just get some decent tomatoes.

Options: Reduce the High Gluten Flour by 1/2 cup and add 1/2 Cup Oat or Wheat Bran.


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Per Serving (excluding unknown items): 274 Calories; 6g Fat (20.7% calories from fat); 49g Protein; 5g Carbohydrate; trace Dietary Fiber; 28mg Cholesterol; 255mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0