* Exported from MasterCook *

BANANA SOUR CREAM BREAD

Recipe By :
Serving Size : 8 Preparation Time :1:00
Categories : 10-20G Low Carb Bakery Bread Other Flours

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup butter -- softened
1/2 cup cream cheese -- softened
4 eggs -- at room temperature
1/2 cup splenda -- I used a little
2 tsp Brown Sugar Twin
1 3/4 cups almond meal -- flour
1/4 cup gluten, wheat -- flour 75% protein
1 tsp baking powder
1/2 tsp salt
2 1/2 oz bananas -- ie Gerber baby food
1/4 cup sour cream
1 teaspoon banana extract

Beat butter and cream cheese together, then beat in eggs one at a time
Beat in other wet ingredients
Mix dry ingredients together, then combine with wet
Bake in loaf pan for50 minutes at 325°F-160°C


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Per Serving (excluding unknown items): 327 Calories; 22g Fat (59.0% calories from fat); 22g Protein; 13g Carbohydrate; trace Dietary Fiber; 133mg Cholesterol; 359mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore June 2003
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes


Nutr. Assoc. : 0 0 0 0 32769 0 0 0 0 0 0 5403