* Exported from MasterCook *

APPLE CHUNK BREAD

Recipe By :Donna German 'The Bread Machine Cookbook'
Serving Size : 16 Preparation Time :4:00
Categories : 5-10G Low Carb Bakery Bread Machine


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup water
1/4 cup cream -- mix with water
1 1/4 cups bread flour
1/4 cup gluten, wheat -- 75% protein
2 tbsp olive oil
1 tsp yeast
1 tbsp splenda
AT BEEP ADD
1/4 tsp ground cinnamon
2/3 med apple -- peeled and diced
3/4 tsp salt

Recipe by: Donna German 'The Bread Machine Cookbook' NOTES : Use raisin setting and add apple at pause.
*If National/Panasonic add following first kneading) Fstjohn's comment: Here is a recipe I adapted from "The Bread Machine Cookbook". This book has many errors in it and you need to be fearless in adjusting water to flour ratios! Note I used the SMALL recipe for the Sanyo and it rose perfectly! Here are my alterations to this recipe.
Mix all ingredients as you usually do EXCEPT the apple. Before the final rising remove the dough. Mix 1/8 cup. sugar with 1/2 tsp. cinnamon and toss with apples. With the palms of your hands flatten dough into a rectangle and sprinkle evenly with the apple mixture. Roll up best you can and shape into a mound. Replace the dough in the machine and allow it to rise and bake. I used Granny Smith apples and this turned out great. We also had it toasted, spread with butter and more cinnamon/sugar sprinkled on top.

Tony's Note. I added 1/4 cup gluten and reduced the bread flour November 2000


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Per Serving (excluding unknown items): 82 Calories; 3g Fat (33.8% calories from fat); 4g Protein; 9g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 107mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0